Because we deserve better donuts
About MAD Donuts
A two-time Best of Westchester winner baking wholesale in Pleasantville, NY.
MAD Donuts bakes in Pleasantville, Westchester, with one stubborn idea: a donut should be worth the calories. No shortcuts, no mixes, no trays of yesterday’s stock — just brioche and buttermilk doughs made from scratch, jams cooked in-house, and flavours that change with the season.
That obsession earned Westchester Magazine’s Best of Westchester award for Best Donuts in 2020 and again in 2023, and it is why independent cafés from Peekskill to Greenwich put our name on their counter.
Today the bakery runs as a wholesale kitchen: we bake overnight to order and deliver in the morning, so a café, restaurant or office gets donuts hours out of the fryer rather than a day-old delivery.
Awards
Voted Best Donuts in Westchester Magazine’s Best of Westchester awards — twice.
Best of Westchester — Best Donuts
Westchester Magazine · 2023
Best of Westchester — Best Donuts
Westchester Magazine · 2020
How we bake
Made from scratch
Brioche and buttermilk doughs mixed in-house, jams cooked in our own pans, no mixes and no premade shells.
Baked overnight to order
We only fry what has been ordered, the night before delivery — which is why nothing arrives a day old.
Delivered with a record
Every drop is photographed and logged in the partner portal, alongside invoices and order history.
Work with the bakery
Wholesale supply for cafés and restaurants, catering for everything else.